This dish breaks the usual rules of meat cooking by cutting the flank steak immediately after grilling to capture and incorporate its juices into a flavorful dressing.
Grilled Flank Steak with Tomato Salad:
Ideal for busy evenings, this recipe combines shrimp and broccoli in a single pot, cooking quickly and easily. The garlicky flavor permeates the dish.
One-Pot Garlicky Shrimp & Broccoli:
This low-carb meal features thinly sliced chicken cutlets and pre-packaged zucchini noodles, all topped with a creamy tomato sauce.
20-Minute Chicken Cutlets & Zucchini Noodles:
A delightful breakfast option, this omelet stands out with its creamy goat cheese and a mix of fresh herbs. It requires only a few pantry staples and about 20 minutes to prepare.
Goat Cheese & Fresh Herb Omelet:
This dish transforms simple chicken cutlets into a gourmet meal with a sun-dried tomato cream sauce. The oil from the sun-dried tomatoes is used to sauté the chicken.
Chicken Cutlets with Sun-Dried Tomato:
A quick and easy dinner, this recipe uses curry powder, yogurt, and lemon juice to create a tangy and aromatic sauce for grilled salmon. Paired with a refreshing cucumber salad.
Salmon with Curried Yogurt & Cucumber Salad:
This flavorful chicken dish features a briny and slightly spicy blend of ingredients, including pepperoncini and various antipasto staples.
Antipasto Baked Smothered Chicken:
These quick-to-cook chicken cutlets are topped with a rich and creamy pesto sauce, making them a perfect option for a weeknight dinner.
20-Minute Chicken Cutlets with Creamy Pesto: