8 Easy Gluten-Free Dinners You Can Make in 20 Minutes

This dish breaks the usual rules of meat cooking by cutting the flank steak immediately after grilling to capture and incorporate its juices into a flavorful dressing.

Grilled Flank Steak with Tomato Salad:

Ideal for busy evenings, this recipe combines shrimp and broccoli in a single pot, cooking quickly and easily. The garlicky flavor permeates the dish.

One-Pot Garlicky Shrimp & Broccoli:

This low-carb meal features thinly sliced chicken cutlets and pre-packaged zucchini noodles, all topped with a creamy tomato sauce.

20-Minute Chicken Cutlets & Zucchini Noodles:

A delightful breakfast option, this omelet stands out with its creamy goat cheese and a mix of fresh herbs. It requires only a few pantry staples and about 20 minutes to prepare.

Goat Cheese & Fresh Herb Omelet:

This dish transforms simple chicken cutlets into a gourmet meal with a sun-dried tomato cream sauce. The oil from the sun-dried tomatoes is used to sauté the chicken.

Chicken Cutlets with Sun-Dried Tomato:

A quick and easy dinner, this recipe uses curry powder, yogurt, and lemon juice to create a tangy and aromatic sauce for grilled salmon. Paired with a refreshing cucumber salad.

Salmon with Curried Yogurt & Cucumber Salad:

This flavorful chicken dish features a briny and slightly spicy blend of ingredients, including pepperoncini and various antipasto staples.

Antipasto Baked Smothered Chicken:

These quick-to-cook chicken cutlets are topped with a rich and creamy pesto sauce, making them a perfect option for a weeknight dinner.

20-Minute Chicken Cutlets with Creamy Pesto: