Hormel Foods introduced Spam in 1937, aiming to provide non-perishable protein during the Great Depression. It became a staple for soldiers in WWII.
While soldiers in the Pacific enjoyed Spam, many in Europe looked down on it. Yet, it remains popular in the Pacific region today.
Despite being a pork product, the origin of the name "Spam" remains uncertain, although it's presumed to stand for "spiced" and "ham."
Post-WWII, Hormel marketed Spam to the masses with the creation of the "Hormel Girls," a group promoting the product nationwide.
Spam is available in 14 varieties globally, including teriyaki and bacon, along with spreads and meal options.
Beyond the Allies, Spam was also utilized by other sides during WWII, with Nikita Khrushchev acknowledging its role in feeding Russian troops.
During WWII, Spam's mascot Slammin Spammy, an irate pig brandishing a firearm, adorned bomber planes and merchandise, symbolizing the product's wartime significance.
Hormel produces 44,000 cans of Spam hourly, equating to a staggering 33,000 pounds, reflecting its immense popularity and demand.