Cold-pressure process locks in nutrients, free from added sugars/preservatives, requires refrigeration, Clean Label Project Purity Award Winner. USDA organic, sustainably grown, recommended by nutrition experts, highly praised by parents and testers.
Affordable, high-quality, transparent packaging, added choline and DHA, some blends are very sweet. 100% USDA organic, Clean Label Project Purity Award Winner, diverse flavor options, popular among parents.
Shelf-stable, includes 16 brain-supporting nutrients, Clean Label Project Purity Award Winner, expensive. Developed by a neurosurgeon, no added sugar, veggie-forward, protein options for older children.
Unique, globally-inspired flavors, no added sugar/artificial flavors, Clean Label Project Purity Award Winner, expensive, limited selection. Vegan recipes, high-quality ingredients, appreciated for unique taste by parents and children.
Easy introduction to meat/fish, high-quality ingredients, Clean Label Purity Award Winner, not suitable for vegetarians/vegans. Includes meats like salmon, bison, turkey, and organic vegetables, shelf-stable, praised for convenience and quality.
Nutrient-dense, high-quality ingredients, Clean Label Project Purity Award Winner, requires refrigeration, subscription model. Fresh purees and smoothies, USDA organic, retains nutrients via cold-pressure technology, positive feedback from parents.
Certified organic, textured purees, curated by chefs and neonatal nutritionists, subscription model, arrives frozen. Designed for baby-led weaning, nutrient-dense ingredients, unique flavors, USDA organic.
Shelf-stable, simply add water/formula/breast milk, high-quality ingredients, preparation can be messy. Powder form, superfood combos, minimal heavy metal exposure, praised for convenience.
Designed by a registered dietitian, high-quality ingredients, Clean Label Project Purity Award Winner, expensive, subscription model. Small batch, organic, incorporates allergen introduction, offers meals with probiotics, iron, vitamins, and more.