One of NYC s top new restaurants of 2021, Cadence offers standout dishes like southern fried lasagna and hearts of palm cakes, and has expanded to a larger space.
Hidden in a basement of the Hare Krishna temple, this volunteer-run lunch spot has been serving affordable, soul-nourishing Indian vegetarian meals since 1984.
Amanda Cohen s vegetable-focused restaurant features an expansive dining area with a vibrant mural, an open kitchen, and an enticing tasting menu.
Located in Floral Park, Usha Foods offers generous vegetarian Indian portions, combo platters, and an array of savory snacks and colorful desserts.
Jean-Georges Vongerichten s stylish, meat-free restaurant boasts a chic decor and a menu detailing the health benefits of various vegetables.
This Ethiopian eatery serves traditional vegetarian dishes like red lentils in berbere sauce and chickpea stuffing with kale, accompanied by injera to cool down the spices.
A vegan Szechuan restaurant in the East Village, Spicy Moon offers dishes such as dan dan noodles with Impossible meat and mapo tofu.
A staple in NYC for over 45 years, Buddha Bodai provides vegan and vegetarian versions of classic Chinese dishes like Peking duck and sesame chicken.